Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Prepare 14 oz coconut milk
- Take 1 cup chicken stock
- Get 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Make ready 2 jalapeno, seeded
- Take 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Prepare 1 salt
- Take 1 black pepper
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
So that’s going to wrap this up with this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
