Steps to Make Quick Seafood fried rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood fried rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:

1. Get 2 cups rice
2. Take 1 cup water
3. Take Pinch saffron
4. Get Seafood
5. Prepare 1 bag frozen shrimp
6. Get Half a bag of frozen scallops
7. Take 1 bag imitation crab
8. Prepare Extras
9. Get 1 cup frozen corn
10. Take 3 eggs

Instructions to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

So that is going to wrap this up with this special food seafood fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!