Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Make ready 3 fillets Fresh haddock
- Make ready 1 Katakuriko
- Get 1 tbsp ☆Sugar
- Get 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Take 1 White sesame seeds
- Make ready 1 Vegetable oil (for deep-frying)
- Make ready 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap this up for this special food fried diced haddock in a sweet-savory sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
