18/02/2021 11:42

Recipe of Speedy Swedish Meatballs and Gravy

by Dominic Robertson

Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs and Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Swedish Meatballs and Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Take Meatballs
  2. Make ready 1/2 kg ground beef
  3. Get 1/4 kg ground pork
  4. Take 50 g bread crumbs
  5. Take 1 egg
  6. Take 5 tbsp milk
  7. Prepare to taste, salt and pepper
  8. Make ready Gravy
  9. Take 1 tbsp butter
  10. Make ready 2 tbsp flour
  11. Get 1 cup beef broth
  12. Make ready 1/2 cup cream
  13. Get 2 tsp soy sauce
  14. Take 1 tsp Dijon mustard
Instructions to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that’s going to wrap this up for this special food swedish meatballs and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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