10/09/2020 17:08

Recipe of Gordon Ramsay Butternut Squash Soup

by Richard Cannon

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 3 tbsp butter
  2. Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
  3. Get 2 medium onions (chopped)
  4. Prepare 2 clove fresh garlic (crushed)
  5. Prepare 1 1/2 tsp ground nutmeg
  6. Get 4 cup chicken stock
  7. Prepare 2 whole carrots (chopped)
  8. Take 1 cup heavy cream or half and half
  9. Get 1/4 tsp ground cinnamon for garnish
Steps to make Butternut Squash Soup:
  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  3. Put soup mix in blender and puree. (you may need to do this twice)

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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