Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin n carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin n Carrot Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin n Carrot Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin n Carrot Soup:
- Make ready 1 Butternut Pympkin (squash)
- Make ready 3 large carrrots
- Take 2 small onions
- Take 1 liter vegetable stock
- Get 1 liter chicken stock
- Take 1 cup coconut & almond milk SO GOOD brand
- Prepare 1 salt & pepper to season
Instructions to make Pumpkin n Carrot Soup:
- Peel pumpkin, carrots and onion and dice all vegetables
- Add veggies to big pot with veggie stock and chicken stock and bring to.boil
- Reduce heat, cover with lid and simmer until all veggies are soft
- Blend with blender stick or in a blender
- Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
- Season to taste
- I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter
So that is going to wrap it up with this exceptional food pumpkin n carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
