Recipe of Favorite Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Take 1 red onion, chopped
2. Prepare 5 garlic cloves, chopped
3. Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Take 1 portion cauliflower rice
5. Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Prepare 2 pinches pre-fried shredded ginger
7. Take as needed Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Make ready 2 Tbsp Cooking oil for sauteeing
10. Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Take 1 pinch Himalayan Black Salt (optional)
12. Take to taste Salt
13. Get to taste Ground pepper

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

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