06/10/2020 10:57

Easiest Way to Make Homemade Delicious Braised Fish with Shiitake Powder

by Blake Jenkins

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious braised fish with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious Braised Fish with Shiitake Powder is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Prepare Shiitake powder
  2. Make ready water
  3. Get Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Get sugar (or to taste)
  5. Take white flesh fish (cod, flounder, or others)
  6. Make ready ginger (julienned)
  7. Get Carrot (garnish)
  8. Get Spinach (garnish)
  9. Take White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that’s going to wrap it up for this special food delicious braised fish with shiitake powder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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