Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy foil baked haddock. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Foil Baked Haddock is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Foil Baked Haddock is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Foil Baked Haddock:
- Take 1 filet Haddock
- Make ready 30 grams Enoki mushrooms
- Prepare 3 Baby Scallops (optional)
- Prepare 1 Green Beans (optional)
- Take 1/2 slice Lemon (thinly sliced)
- Make ready 10 grams Butter (or margarine)
- Prepare 1 tbsp Ponzu (or more as needed)
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that’s going to wrap this up for this exceptional food easy foil baked haddock recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
