22/01/2021 19:03

Simple Way to Make Speedy Delicious Braised Fish with Shiitake Powder

by Chester Tate

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, delicious braised fish with shiitake powder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Take 1 Tbsp Shiitake powder
  2. Get 200 ml water
  3. Get 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Make ready 2 Tbsp sugar (or to taste)
  5. Get 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Make ready 15 g ginger (julienned)
  7. Prepare As needed Carrot (garnish)
  8. Take As needed Spinach (garnish)
  9. Make ready As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that’s going to wrap it up for this exceptional food delicious braised fish with shiitake powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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