Recipe of Favorite Carrot ginger soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot ginger soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot ginger soup is something that I have loved my entire life. They’re nice and they look wonderful.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:

1. Take 1/4 cup butter or coconut oil
2. Take 1 cup onion, chopped
3. Take 3 cup carrots (peeled and chopped)
4. Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Get 1 celery
6. Prepare 3 cup chicken broth or vegetable broth
7. Get 1 tsp ground or fresh ginger
8. Take 1/2 cup milk or coconut milk
9. Take 1 tsp curry powder
10. Take 1/2 tsp salt
11. Prepare 1 black pepper (to taste)
12. Get t tsp thyme
13. Prepare 2 cup butternut squash (optional)

Made from fresh carrots, ginger, onion. Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about.

Instructions to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. This carrot ginger soup is easy, delicious and filling—the secret's in the almonds! Made with carrots, onions, ginger, garlic, herbs, and spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!

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