Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easter bunny pecan pie bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easter Bunny Pecan Pie Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 cup room temperature butter
- Get 1/2 cup brown sugar
- Take Filling
- Take 4 eggs
- Take 1/2 cup dark corn syrup
- Prepare 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Make ready 1 cup pecan halves
- Make ready 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that is going to wrap it up with this special food easter bunny pecan pie bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
