Simple Way to Make Award-winning Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add salt & pepper to taste. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. You need of smoked haddock fillets. Vickys Smoked Haddock with Leek and Tomato Add the water and then top with the haddock fillets, seasoned with black pepper.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Take 1 tbsp oil
2. Make ready 1 onion, sliced
3. Take 1 clove garlic, finely chopped
4. Get 400 g tin chopped tomatoes
5. Take 4 leeks, trimmed and sliced
6. Make ready 25 g Vitalite Sunflower Spread / safe 'butter'
7. Prepare 2 tbsp water
8. Get 4 smoked haddock fillets
9. Take 2 tbsp finely chopped parsley

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Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
4. Add the water and then top with the haddock fillets, seasoned with black pepper
5. Cover and steam for 10 minutes or until the fish is opaque
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

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