Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy butternut squash,carrot &leek soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Butternut Squash,Carrot &Leek Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Prepare 1 large butternut sqaush
- Prepare 3 medium carrots
- Get 1 leek
- Get 1 1/4 cup olive oil, extra virgin
- Prepare 1 1/4 cup dried chipoltle seasoning
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that’s going to wrap it up with this exceptional food spicy butternut squash,carrot &leek soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
