Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.
Shakshuka is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shakshuka is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Make ready 4 Eggs
- Get 16 oz Tomatoes cans
- Make ready 1/2 Onion
- Make ready ts 1 Masala Mix Spices
- Get 2 oz Feta cheese
- Take ts 1/2 Cumin seed
Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine.
Steps to make Shakshuka:
- Saute onions for 5 mts in little oil.
- Add cumin. Add Tomatoes cook 3 mts.
- Add Masala. Cook 5 minutes.
- Crack 4 eggs. and cook covered 5 mts.
- Add feta cheese crumbled
- Sprinkle chopped parsely or cilantro.
- Serve with Roti or Naan.
It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. How To Make the Absolute Best Shakshuka.
So that’s going to wrap it up with this exceptional food shakshuka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
