05/01/2021 17:31

How to Make Favorite Shakshouka Too

by Theresa Kelley

Shakshouka Too
Shakshouka Too

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shakshouka too. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shakshouka Too is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shakshouka Too is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shakshouka too using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka Too:
  1. Make ready 2 eggs large
  2. Prepare 150 g chicken sausages low fat / 5 oz .
  3. Prepare 250 g potato (small cubes - skin on) / 9 oz .
  4. Prepare 80 g onions (diced) / 3 oz .
  5. Get 80 g pepper green (diced) / 3 oz .
  6. Take 80 g mushroom diced / 3 oz .
  7. Prepare 400 g plum tomatoes chopped / 14 oz . cans
  8. Take ½ teaspoon black pepper ground
  9. Take Basil leaves (chopped)
  10. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Shakshouka Too:
  1. Throughout cooking until the eggs are added keep the contents of the pan moving.
  2. Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
  3. Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
  4. Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
  5. Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.

So that is going to wrap it up with this special food shakshouka too recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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