Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kokoda of fiji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kokoda Of Fiji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kokoda Of Fiji is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kokoda Of Fiji:
- Make ready 100 g Flounder fillet
- Get 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Make ready 1/2 Onion
- Make ready 1/2 pack Cherry tomato
- Make ready 1/2 Cucumber
- Get 1/2 Apple
- Prepare 1 can Coconut milk
- Get to taste Salt and pepper
- Get 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up with this exceptional food kokoda of fiji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
