How to Make Gordon Ramsay Stuffed Mini Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed mini mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mini Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Mini Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mini mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mini Mushrooms:

1. Make ready 2 package cream cheese
2. Prepare 2 tablespoon basil
3. Take 2 tablespoon parsley
4. Prepare 1 table spoon salt
5. Prepare 1 table spoon pepper
6. Get 2 package mushrooms caps and stems
7. Get 8 thick cut bacon
8. Get 1 cup Shredded cheese

Steps to make Stuffed Mini Mushrooms:

1. Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
2. Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
3. Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
4. Remove mushrooms from oven let cool for a minute and serve to your guests !

So that is going to wrap this up for this exceptional food stuffed mini mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!