Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, haddock & corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Haddock & Corn Chowder is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Haddock & Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook haddock & corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haddock & Corn Chowder:
- Get 2 pieces smoked haddock
- Take 1 can or 2 ears corn
- Take 1 small potato diced
- Get 1 small white onion diced
- Make ready 1 tsp minced garlic
- Take 250 ml cream
- Make ready 1 chilli chowed
- Get Small handful coriander
- Prepare 2 tsp olive oil
- Make ready 4 tbsp chopped celery
- Get 4 spring onions
- Prepare Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that is going to wrap this up for this special food haddock & corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
