Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Take 1 piece lemon or lime zested
- Prepare 3 slice ginger or 1 teaspoon of powdered ginger
- Make ready 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Take 2 cup coconut milk
- Take 1 tbsp olive oil
- Take 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap this up with this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
