Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sous vide egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sous Vide Egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sous vide egg using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Egg:
- Prepare Eggs
- Take Ice
Instructions to make Sous Vide Egg:
- Heat water to 75°c
- Add eggs and cook for 13 minutes
- Remove and place in ice bath for 1 minute.
- Crack open gently and serve.
So that is going to wrap this up with this special food sous vide egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
