Steps to Prepare Super Quick Homemade Hearty beef and butternut squash stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hearty beef and butternut squash stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Take 1 tsp olive oil
2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Prepare 1 medium onion, chopped
4. Prepare 1/2 green bell pepper, chopped
5. Make ready 1/2 red bell pepper, chopped
6. Take 4 clove garlic, crushed
7. Make ready 2 medium tomatoes, chopped
8. Take 1 cup low-sodium organic beef broth
9. Get 1 Bay leaf
10. Prepare 1 tsp sea salt or Himalayan salt
11. Get 1 tsp ground black pepper
12. Get 2 cup cubed butternut squash
13. Take 1/4 cup chopped fresh flat leaf parsley

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

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