Simple Way to Make Homemade Haddock Breyani

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, haddock breyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Haddock Breyani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Haddock Breyani is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock Breyani:

1. Take 1 cup rice
2. Get 1/2 tsp turmeric powder
3. Take 1 tsp salt
4. Make ready 1/4 cup black lentils
5. Make ready Fish marinade:
6. Make ready 3 haddock fillets
7. Get 1 tsp bbq spice
8. Take 1 Tbs peri sauce
9. Make ready For frying:
10. Make ready 1 onion sliced into rings
11. Get 3 potatoes cut
12. Get Braising:
13. Prepare 1/2 chopped onion
14. Prepare 1 green pepper
15. Make ready 1 tsp jeera seeds
16. Prepare 2 grated tomatoes
17. Take 1 tsp dhanya and jeera powder
18. Take 3 Tbs masala
19. Take 1 Tbs kashmeri Masala
20. Prepare stick Cinnamon
21. Get Bayleaf
22. Make ready 1/2 cup mixed veg
23. Get 1/4 cup maas
24. Prepare 1/2 tsp garlic and ginger
25. Get Salt
26. Take Handfull Chopped dhanya
27. Make ready Handfull Chopped mint
28. Take Oil

Instructions to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that’s going to wrap this up for this special food haddock breyani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!