20/01/2021 02:28

Recipe of Ultimate Dalgona Coffee my way πŸ˜‹

by Loretta Sparks

Dalgona Coffee my way πŸ˜‹
Dalgona Coffee my way πŸ˜‹

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dalgona coffee my way πŸ˜‹. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona Coffee my way πŸ˜‹ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dalgona Coffee my way πŸ˜‹ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dalgona coffee my way πŸ˜‹ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee my way πŸ˜‹:
  1. Take 2 Tablespoons instant coffeeβ˜•
  2. Prepare 2 Tablespoons white suger
  3. Make ready 2 Tablespoons πŸ”₯hot water πŸ’§
  4. Make ready 1 cup milk I use unsweetened almond milk πŸ₯›
  5. Prepare 2-3 Tablespoons liquid vanilla coffee creamer
  6. Prepare Few Ice cubes 🧊
  7. Prepare Whipped cream
  8. Make ready Chocolate shavings
Instructions to make Dalgona Coffee my way πŸ˜‹:
  1. In a bowl or mug add in instant coffee, sugar and hot water
  2. Whip it with a hand mixer in bowl or use a hand held frother in a mug till its thickend and creamy looking
  3. Pour milk in a tall glass and add in coffee creamer and whip up with frother or whip with a fork till it's foamy add in a few ice cubes
  4. Spoon on whipped coffee mix and top with a little whipped cream and sprinkle on chocolate shavings
  5. Mix up and enjoy

So that’s going to wrap it up for this special food dalgona coffee my way πŸ˜‹ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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