Recipe of Homemade Coconut Bars

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut bars using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bars:

1. Take 1/2 cup butter or margarine, melted
2. Make ready 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
3. Get 1 can (14 oz.) Eagle sweetened condensed milk
4. Take 2 cup semisweet chocolate chips morsels
5. Take 1 1/3 cup coconut flakes
6. Prepare 1 cup chopped pecans (or walnuts)

Steps to make Coconut Bars:

1. Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
2. Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
3. Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
4. Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
5. Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.

So that is going to wrap it up for this exceptional food coconut bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!