Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Tuna Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up with this special food my tuna salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
