Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Haddock Pasta Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Get 1 large slice of haddock
- Prepare 1 small onion diced
- Prepare 150 g cubed smoked bacon
- Make ready 1 garlic clove minced
- Make ready 150 ml dairy free cream
- Take salt and pepper for seasoning
- Get 1 teaspoon dill
- Take large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that is going to wrap this up with this exceptional food haddock pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
