Recipe of Perfect Red Lentils and squash soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Lentils and squash soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and squash soup:

1. Take 3 cups cubed butternut sqaush
2. Take 4 parsnips cubed
3. Prepare 1 large onion chopped
4. Take 1 carrot chopped
5. Prepare 4 cups chicken stock low sodium
6. Take 2 cups red lentils
7. Prepare to taste salt and pepper
8. Take 1 tbsp. cumin ( optional)
9. Make ready 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap this up with this special food red lentils and squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!