Recipe of Gordon Ramsay Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Take 200 g rinsed Puy Lentils
2. Make ready Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Prepare 1 tbsp Vegetable oil
4. Make ready Bunch Dill finely chopped
5. Take 500 ml Veg stock
6. Get 4-6 tbsp Creme Fraiche
7. Take 4 Smoked Haddock fillets, pin-boned and skinned
8. Make ready 1 Lemon, zest and juice
9. Get Black Pepper

This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your. Stir in the cream and sweetcorn, and season well. The best-suggested websites and exhaustive information regarding Smoked Haddock Substitute will be given on this page. Details, features about the product may be included.

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