Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto cheesy stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Cheesy Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keto Cheesy Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cheesy Stuffed Mushrooms:
- Get 16 oz mushrooms
- Get 1 cup shredded mozzarella cheese
- Get 1 ⁄2 cup crushed Spicy Pork Rinds
- Get 1 Egg
- Make ready 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Keto Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that is going to wrap it up for this special food keto cheesy stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
