Easiest Way to Make Ultimate Shakshuka style Leeks

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshuka style leeks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shakshuka style Leeks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shakshuka style Leeks is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shakshuka style leeks using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shakshuka style Leeks:

1. Prepare 3 Shallots, diced
2. Get 1 large or 2 medium leeks, thinly sliced
3. Get 1 large red pepper
4. Get Spice to taste:
5. Make ready Flavouring (whatever you fancy/to taste)
6. Take 1/2 teaspoon pepper
7. Make ready 1/2 teaspoon oregano
8. Get 1/2 teaspoon powdered ginger
9. Make ready 1/2 teaspoon harissa
10. Make ready Salt

Steps to make Shakshuka style Leeks:

1. Fry the shallots in a wide frying pan until they start to brown
2. Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep.
3. Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste
4. Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them
5. Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed.
6. Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast

So that is going to wrap this up with this special food shakshuka style leeks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!