Step-by-Step Guide to Prepare Gordon Ramsay Haddock baked in spicy yoghurt sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, haddock baked in spicy yoghurt sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock baked in spicy yoghurt sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Haddock baked in spicy yoghurt sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook haddock baked in spicy yoghurt sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock baked in spicy yoghurt sauce:

1. Prepare 450 g haddock fillets cut into segments
2. Take 150 g sliced brown onion
3. Take For the yoghurt sauce:
4. Get 250 ml plain yoghurt
5. Get 1 tablespoon lemon juice
6. Make ready 1 teaspoon sugar
7. Prepare 1/2 teaspoon salt
8. Get 2 teaspoons ground cumin seeds
9. Make ready 3 teaspoons ground coriander seeds
10. Take 1 teaspoon garam masala
11. Prepare 1/2 teaspoon cayenne pepper
12. Get 1 teaspoon grated ginger
13. Prepare 2 tablespoon olive oil
14. Take 1/4 teaspoon ground black pepper
15. Prepare Reducing the sauce
16. Take 15 g cold butter
17. Take Oven temperature- 190 degrees C

Steps to make Haddock baked in spicy yoghurt sauce:

1. Slice onions and place in the bottom of an ovenproof dish. Lay the fish fillets in top of the onions.
2. Mix all the sauce ingredients together- add the oil last.
3. Pour over the fish and onions - make sure the fish is coated. Cover with baking foil and cook for 25 minutes.
4. Remove from oven and take off the foil. If the sauce is to liquid, carefully drain into a saucepan and then re-cover the fish to keep warm.
5. Boil the sauce rapidly for a few minutes and then remove from the heat and add the butter. Use a fork to stirthr butter into the sauce.
6. Pour over the fish and serve

So that is going to wrap it up for this special food haddock baked in spicy yoghurt sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!