Recipe of Favorite Shakshuka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shakshuka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shakshuka is something that I’ve loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.

To begin with this recipe, we must prepare a few ingredients. You can have shakshuka using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 4 eggs
2. Prepare 1 cup chopped onions
3. Make ready 1 cup chopped tomatoes
4. Make ready 2 tbsp olive oil
5. Prepare 1 tsp sugar (opt)
6. Get 1 tsp cumin powder /zeera powder
7. Make ready 1 tbsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Prepare 1/2 cup red bell pepper chopped (or u can use green capsicum)
10. Prepare 1 tsp dry oregano
11. Prepare 1 tsp pepper powder
12. Get 1 tsp paprika powder
13. Prepare 1/4 th cup chopped coriander leaves
14. Make ready 5 crushed garlic cloves
15. Get to taste Salt

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine.

Steps to make Shakshuka:

1. Heat oil in a non stick pan
2. Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt
3. Now add chopped tomatoes and fry for 5 mins
4. Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves
5. Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves
6. Now cover and cook for 10 mins or till eggs are well cooked
7. Once done switch off the flame
8. Now cut pieces and serve

It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. How To Make the Absolute Best Shakshuka.

So that is going to wrap this up for this special food shakshuka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!