Recipe of Favorite Autumnal Mont Blancs Like Toasted English Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, autumnal mont blancs like toasted english muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Autumnal Mont Blancs Like Toasted English Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Autumnal Mont Blancs Like Toasted English Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook autumnal mont blancs like toasted english muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumnal Mont Blancs Like Toasted English Muffins:

1. Make ready 2 English muffins
2. Get 4 or more Chestnuts simmered with their skins
3. Make ready 1 small handful Walnuts
4. Get Mashed sweet potato
5. Get 1 small Sweet potato
6. Prepare 1 Sugar
7. Prepare Nuts, sesame seeds and kinako cream
8. Take 1 tbsp Nuts
9. Take 1 tbsp Ground white sesame seeds
10. Prepare 1 tbsp Kinako
11. Prepare 3 tbsp Sugar
12. Make ready 1 dash Salt
13. Make ready 2 tbsp Heavy cream (or coffee cream etc)

Steps to make Autumnal Mont Blancs Like Toasted English Muffins:

1. These are the ingredients. I'll explain about the kinako cream on the next step. It is an easy-to-make and delicious cream.
2. Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking. (I crushed the walnuts and almonds with a blender.)
3. Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt. Add the heavy cream and mix.
4. You made the cream.
5. Mash the sweet potato and add some sugar. Set aside some walnuts and chestnuts simmered with their skins for toppings. Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4.
6. Coarsely chop the ingredients and mix roughly to keep each ingredient's texture.
7. Spread the cream on the muffin. Toast in the toaster oven until the edge of the muffin is crispy.
8. Decorate with the chestnuts on top. Enjoy.

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