21/01/2021 19:44

Simple Way to Prepare Ultimate Rice with Curried Butternut Squash

by Larry Woods

Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice with curried butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice with Curried Butternut Squash is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice with Curried Butternut Squash is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Take 250 gr butternut squash, peeled and grated
  2. Take 1/2 onion, diced
  3. Take 1 tbsp olive oil
  4. Take 3 cups steamed rice
  5. Prepare 1/2 tsp curry powder (I used Japanese curry powder)
  6. Make ready 2 tsp powdered broth (I used mushroom)
Steps to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

So that’s going to wrap it up for this special food rice with curried butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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