Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Get White Flounder Fish (鰈魚)
- Make ready Some Minced Garlic
- Get Some Cheese
- Take Some Thyme (Optional)
- Prepare Some Salt
- Prepare Some Black Pepper
Steps to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
So that is going to wrap this up for this special food 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
