16/02/2021 04:10

How to Prepare Andrew Copley Copycat Lubys Baked Fish

by Bernard Hudson

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, copycat lubys baked fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Copycat Lubys Baked Fish is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Copycat Lubys Baked Fish is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Make ready 1 cup flour
  2. Make ready 1 cup buttermilk
  3. Prepare 2 1/3 cup crushed saltine crackers
  4. Get 3 eggs
  5. Prepare 1/2 tsp salt
  6. Take 1/4 tsp black pepper
  7. Get 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that’s going to wrap this up with this exceptional food copycat lubys baked fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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