Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked almondine fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Almondine Fish is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Almondine Fish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Almondine Fish:
- Prepare 1 cup Fine dry bread crumbs
- Prepare 2 tbsp Butter
- Take 2 Cod or haddock fish fillets
- Take 1/4 cup Flour
- Get 2/3 cup Good quality mayonaise
- Take 1 Water
- Get 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Instructions to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
So that is going to wrap it up for this exceptional food baked almondine fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
