Recipe of Super Quick Homemade Good Friday Fish Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, good friday fish pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Good Friday Fish Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Good Friday Fish Pie:

1. Get 450 grams cod or haddock fillets
2. Get 100 grams prawns
3. Prepare 600 ml milk
4. Prepare 40 grams butter
5. Prepare 40 grams plain flour
6. Take 3 tsp fresh chopped parsley
7. Make ready 900 grams potatoes
8. Take 100 ml cream or milk
9. Get 50 grams butter
10. Make ready 100 grams grated red cheese

Instructions to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that is going to wrap it up with this special food good friday fish pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!