How to Make Favorite Shakshuka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shakshuka is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shakshuka is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Make ready 2 eggs
2. Take 1 pepper
3. Take 1 small onion
4. Take 400 g chopped tomatoes
5. Prepare 4 cloves garlic
6. Take 1 handful chopped coriander
7. Get 1 chili pepper
8. Make ready 2 tsp paprika
9. Get 2 tsp cumin
10. Take 1 tsp cayenne pepper
11. Prepare 1 tbsp balsamic vinegar

Instructions to make Shakshuka:

1. Add some ground nut oil to a lidded pan with the chopped pepper, chilli and onion. Fry on a medium heat until the pepper is soft.
2. Add the garlic and spices to the pan, continue to fry for 2 more minutes, ensuring the spices coat the mixture.
3. Add the tomatoes and vinegar and half of the coriander to the pan and mix together. Reduce the heat to low and heat until the watery nature of the tomatoes and vinegar has reduced.
4. Craft two wells in the mix and crack the eggs into these wells. Place a lid on the pan and return the heat to medium.
5. When the eggs are cooked to your liking, remove from the heat and serve. I like to serve mine with a sprinkle of chopped coriander and a nice wedge of crusty sourdough toast

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!