Recipe of Speedy Fish tacos with avocado lime sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish tacos with avocado lime sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish tacos with avocado lime sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready mahi mahi fish filets (any fish really)
2. Prepare lime and zest of lime
3. Get avocado
4. Take pepper
5. Take salt
6. Make ready fresh cilantro
7. Make ready red cabbage
8. Get green cabbage
9. Prepare garlic powder
10. Make ready serrano pepper
11. Take jalapeno pepper
12. Get dark brown sugar
13. Take paprika
14. Take flour or corn tortilla
15. Prepare cumin
16. Get sour cream
17. Prepare olive oil
18. Make ready onion powder
19. Prepare tomato
20. Take chili powder
21. Get lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that is going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!