How to Make Quick Shakshuka with Sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shakshuka with sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshuka with Sausage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shakshuka with Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. Easy recipe for shakshuka with chorizo or merguez sausage. This dish consists of eggs cooked or Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern.

To begin with this recipe, we have to prepare a few components. You can cook shakshuka with sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with Sausage:

1. Prepare 2 eggs
2. Prepare 2 sausages
3. Get 1/2 tin chopped tomatoes
4. Prepare 2 tsp tomato purée
5. Prepare 1/2 red onion
6. Take 1 pepper
7. Get 1/2 tsp paprika
8. Make ready 1/2 tsp cumin
9. Make ready Tbsp natural yoghurt

Probably the most known name is shakshuka. According to Wikipedia, shakshuka is of Libyan, Moroccan and Egyptian origin. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin. [Homemade] Shakshuka with sausage. Yeaoup, that's that I first called it too.

Steps to make Shakshuka with Sausage:

1. Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned).
2. Add chopped pepper and onion. Fry for 5 minutes (until softened).
3. Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well.
4. Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit.
5. Make two gaps for eggs and crack them into the pan.
6. Cover and heat for 5 minutes (don’t overcook the eggs!)
7. Serve with natural yoghurt on top 😀

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin. [Homemade] Shakshuka with sausage. Yeaoup, that's that I first called it too. Learned it was actually called Shakshuka from my SO. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. What makes this shakshuka recipe special is the unique, homemade low-FODMAP tomato sauce, which you're going to poach those protein-rich eggs in.

So that’s going to wrap this up with this special food shakshuka with sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!