Simple Way to Prepare Speedy Teriyaki Burger Stuffed Mushrooms

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki burger stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Burger Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Burger Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:

1. Make ready 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
2. Take 1/2 pound ground turkey (or the meat of your choice)
3. Prepare 2 Tablespoon teriyaki sauce or to taste
4. Get 3 Tablespoon minced onion
5. Prepare 1/4 teaspoon black pepper
6. Make ready 1/2 teaspoon corn starch
7. Get 5 cherry tomatoes halved
8. Prepare 3-4 slices cheddar cheese cut into 4 pieces each

Instructions to make Teriyaki Burger Stuffed Mushrooms:

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
2. Clean the mushrooms with a paper towel and set aside.
3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

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