Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri chai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Chai is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kashmiri Chai is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Chai:
- Take 4 tbsp Kashmiri/Green tea
- Prepare 8 cups ice cold water
- Get Cardamom according to own taste
- Get 1/2 tbsp baking soda
- Take 1/4 tsp salt
Steps to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap this up with this special food kashmiri chai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
