Recipe of Andrew Copley Fish tacos with avocado lime sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish tacos with avocado lime sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish tacos with avocado lime sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb mahi mahi fish filets (any fish really)
2. Make ready 1 lime and zest of lime
3. Prepare 1 avocado
4. Make ready 1/2 tsp pepper
5. Make ready 1/2 tsp salt
6. Get 2 tbsp fresh cilantro
7. Get 1 cup red cabbage
8. Make ready 1 cup green cabbage
9. Take 1/2 tsp garlic powder
10. Make ready 1 serrano pepper
11. Get 1 jalapeno pepper
12. Take 1 1/2 tsp dark brown sugar
13. Get 1 1/2 tsp paprika
14. Get 8 (6 inch) flour or corn tortilla
15. Prepare 3/4 tsp cumin
16. Prepare 1/2 cup sour cream
17. Take 1 tbsp olive oil
18. Get 1 tsp onion powder
19. Prepare 1 tomato
20. Take 1/4 tsp chili powder
21. Take 1 tbsp lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

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