26/12/2020 04:44

Steps to Prepare Perfect Butternut Squash Soup

by Irene Carr

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Take 1 tablespoon olive oil
  3. Get 2 cups vegetable broth
  4. Make ready 1/2 cup chopped onion
  5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Make ready 1 teaspoon fresh lemon juice
  7. Make ready 1/2 teaspoon salt
  8. Get 1/4 teaspoon ground pepper
  9. Get 4 teaspoons sliced green onion, divided
  10. Take 1/4 teaspoon ground ginger
  11. Take Coarsely ground black pepper
  12. Prepare 4 teaspoons toasted pumpkin seeds, divided
Steps to make Butternut Squash Soup:
  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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