27/01/2021 05:31

Simple Way to Make Speedy Mango ice halva

by Lettie Doyle

Mango ice halva
Mango ice halva

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango ice halva. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango ice halva is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango ice halva is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango ice halva using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango ice halva:
  1. Get 1 bowl ghee
  2. Make ready 1 bowl maida
  3. Make ready 2 bowl milk
  4. Prepare 1 bowl Alphonso mango plup
  5. Prepare 1 bowl sugar
  6. Prepare 5-6 kaju
  7. Make ready 5-6 pista
  8. Take 5-6 almond
  9. Take 1 TBS elachi powder
  10. Get Pinch kesar
Steps to make Mango ice halva:
  1. First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
  2. Then add the milk
  3. After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
  4. Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
  5. On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
  6. Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
  7. Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
  8. Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
  9. After 8 to 10 hours halva is ready so enjoy the halva.

So that is going to wrap this up for this exceptional food mango ice halva recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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