How to Prepare Award-winning Vegetable Shakshuka

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable shakshuka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Shakshuka is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Shakshuka is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Shakshuka:

1. Get 1/2 yellow pepper
2. Make ready 1/2 green pepper
3. Make ready 1 red onion
4. Take 2 cloves garlic
5. Get 2 tsp cumin seeds
6. Take 1 tsp ras el hanout
7. Prepare 200 g feta cheese
8. Take 4 eggs
9. Take 2 tbsp coriander
10. Make ready 2 tbsp parsley
11. Make ready 4 medium potatoes
12. Get 1 tsp mint
13. Make ready Splash balsamic vinegar
14. Get 1 tsp chilli flakes
15. Get 400 g tinned tomato’s

Instructions to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that’s going to wrap it up with this special food vegetable shakshuka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!