Recipe of Favorite Indian fish cakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, indian fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. Indian Inspired Fish Cakes. "Indian fish cakes made with beautifully spiced flaked fish and potato encrusted in a crispy olive oil infused breadcrumb coating." Fish cakes were one of my favourite dishes growing up. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.

Indian fish cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian fish cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian fish cakes:

1. Make ready fish fillets
2. Take coconut milk
3. Prepare curry powder
4. Prepare ginger paste/ split
5. Take garlic/minced
6. Make ready onion/minced
7. Prepare chilli/ minced
8. Take pack crackers/ crushed
9. Prepare chat masala
10. Prepare egg

Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! If freezing, freeze on a baking sheet until solid, then pack up.

Steps to make Indian fish cakes:

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

Very simple Thai Street Food recipe, quick and easy to make! If freezing, freeze on a baking sheet until solid, then pack up. Flavourful crispy fish cakes made with canned tuna, ginger, chile, cilantro and turmeric. Easy Masala Fish Cakes with Tuna. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.

So that’s going to wrap this up for this special food indian fish cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!