Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shakshuka is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shakshuka is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shakshuka using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Get 2 tbsp olive oil
- Make ready 1 medium onion sliced
- Take 1 medium bell pepper sliced
- Take 2 cloves garlic mince
- Prepare 2 ounce can diced tomatoes
- Prepare 1 tsp ground cumin
- Get 1 tsp paprika
- Make ready 1 tsp coriander
- Make ready Salt freshly ground black pepper
- Prepare 6 eggs
- Prepare Fresh cilantro for garnish
Steps to make Shakshuka:
- Heat oil in cast iron skillet,over medium heat
- Add the onions and pepper cook for about 6 minutes
- Add garlic stir for additional minute,became fragrant
- Add,cumin and paprika,salt and pepper and tomatoes bring to boil
- Then reduce heat low,simmer reduce until tomato sauce thickens like a stew about 10 minutes
- Create six small nest in stew and cracks the eggs one by one,in the skillet over tomatoes.
- Season with black pepper crushed and cook for 10 minutes or until eggs yolk cooked
- Now garnishing with coriander and green chillies. Enjoy
So that is going to wrap this up for this exceptional food shakshuka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
